Our History and Mission
Our History and Mission
Donna tends to our onions in our garden.
Our History and Mission
We (Donna and David) founded Freshfields Farm in 2012 and had a strong desire to provide fresh food to our local Central Oregon community. We have a deep passion for food, environmental sustainability, and giving back to our local community. Our pesticide-free farm features seasonal produce, free-range eggs, fresh cut flowers, baked goods, all of which we sell at our roadside farm stand throughout the summer and early fall. We also have a CSA (available from mid-summer to early fall), beef shares, and a private wing of our house that we rent out so that people from around the world can visit our farm. In 2022 we completely renovated our kitchen and began offering baking and cooking classes. Donna will customize classes for private parties, including children’s classes. Check out some our “Culinary Classes” page to learn more!
What We Offer
What We Offer
What We OFFER
Custom Baked goods
You can order a variety of fresh-made cookies, pies, cakes, and breads for special occasions, holidays, or just because! Check out the delicious and unique baked goods that you can place orders for.
Culinary Classes
Donna teaches a variety of themed classes throughout each month in our large kitchen. Our classes are for students of all cooking experience levels. We love creating an environment where students can have fun and learn at the same time. You will love eating your creations and sharing them with others.
Lodging
We can host up to six people in our beautifully renovated, private wing of our house. Whether you are from out of town or the local area, our farm provides a tranquil getaway. Come experience the beauty of Central Oregon!
About the Farmers
About the Farmers
About The farmers
David Brehm
At the age of six, David found his "green thumb" when he planted his first garden. Today, David is happy to be living his childhood dream of owning a farm. He enjoys planting, building, fly fishing, paddling, and entertaining. He loves sharing his passions for food and life with others.
Donna Lemieux-Brehm
Donna has always wanted to live a sustainable and community-driven life. Owning a farm allows her to achieve this goal. She is a professionally-trained chef with a love for fresh and local ingredients. When she is not farming and cooking, she enjoys spending time outdoors and paddling, hiking, and fly fishing.
